Sustainability and Organic Foods Essay - 937 Words

Sustainability and Organic Foods People nowadays are getting into the â€Å"go green† lifestyle while others continue to live without thinking about the effects they have on the environment. Why do people go green? It can save you money, it is the right thing to do, it is healthier because there are less toxins and less illness, it is helping future generations, and it is a chance to connect with the local community and spread the word. To go along with this lifestyle and its benefits, catering companies are pushing to become more environmentally sustainable and have more local and organic food options. Although everyone is experiencing this push, it can be easier or more difficult depending on the position each caterer is in currently.†¦show more content†¦Un-served food products would be donated to local charities and fryer grease would be collected and recycled (Shock, 2011, p. 134). I could maybe consider solar panels or reducing the use of paper by having reusable menus for example. Becoming mo re sustainable and having healthier and fresher options comes with a price. Depending on how much you want to change can affect the financial impact, but generally more efficient equipment and organic foods are more expensive. So generally if you are eventually upgrade the building, appliances, and food options to be eco friendly and organic the financial impact will be large but also positive because overtime you should be making your money back and more as well as helping the environment. Organic and local foods always come at a higher price because they are naturally grown rather than artificially with chemicals at a faster rate. Organic farmers work hard to grow their foods naturally at a much slower pace so they need to increase their prices to make it worthwhile. If a catering company is buying more expensive foods, it impacts the prices on the menu and causes them to rise so they can still make profit. These days I believe a company can still be competitive with higher prices because many people are looking for on-premise caterers who offer these healthier options. Many people are worried about the increasing obesity rates and staying healthy so they are willing to pay more for those options. Like statedShow MoreRelatedThe 2050 Food Security Challenge1292 Words   |  6 PagesThe 2050 Food Security Challenge, is one of the most widely known and concerning issues of the 21st century due to its vast potential of impacting the entire earth. In an analysis titled â€Å"Solutions for a Cultivated Planet,† Foley et al. (2011) note that it as â€Å"one of the greatest challenges of the twenty-first century† (p. 1). In summary, the issue addresses the need for massive expansion of food production in order to accommodate our ever-growing population. 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